FOGTOWN ELLSWORTH ~ Food & Drink
Availability subject to change ~ if you’re coming from far away for a fave brew, best to call ahead to make sure the keg hasn’t kicked, etc.!
We now take online orders! Order wood-fired pizzas or burgers for pickup today!
WOOD-FIRED BURGERS
Smash burger patties broiled in our wood fired oven, served on a toasted bun with Fox Family Potato Chips.
American Classic
Lettuce, tomato, onion, and American ~ $14
DLX
Mushroom, bacon, Swiss ~ $15
WOOD-FIRED PIZZA
Cheese
House-made dough with red sauce, mozzarella, and parmesan cheese. ~ $14
Pepperoni
Housemade dough with red sauce, mozzarella, and pepperoni ~$15
‘Nduja Love Me
Housemade poolish dough with red sauce, mozzarella and Broad Arrow Farm ‘nduja salami. Finished with hot honey ~ $22
Squarsh
Housemade poolish dough with garlic oil base. Topped with mozzarella, feta, mushrooms, raisins, and delicate squash ~ $18
—Special Pies—
Our pizza chef features specials, whenever possible ~ stayed tuned to social media for specials
APPS & SNACKS
Cheesy Bread | $14
Slow-fermented Fogtown dough cooked in our woodfired oven topped with mozz and parmesan cheese. Served w/ house marinara.
Pretzels | $12
Spent-grain pretzel sticks brushed with Night Nurse Stout and flakey sea salt.
(Instant) Ramen Bowls
Tapatio (vegetarian) | $3
Tonkatsu w/ black garlic | $4.75
Beef Bone Broth (extra spicy) | $4.75
Sardines | $10
Imported Spanish Sardines and Fox Family Chips
Fox Family Potato Chips | $3.5
Salt & Pepper, Salt & Vinegar, or Sour Cream & Onion
Little Lad’s Herbal Popcorn | $3.5
Maine’s favorite popcorn! From Corinth, Me
ON DRAFT
Maine Coast | N.E. IPA (6%)
Balanced, approachable, and highly sessionable. Double dry-hopped with Citra, Ella, and Mosaic.
5oz: $3 12oz: $5 16oz: $8
Foglight | Maine Pilsner (6.8%)
Brewed with 100% Maine ingredients. Featuring barley and hops sourced from Aroostook County.
5oz: $3 12oz: $6 16oz: $9
Double Shift | Imp. Stout (9.4%)
Brewed with lactose and featuring dark roasted coffee beans from Precipice Coffee.
5oz: $3 12oz: $6 16oz: $9
Night Nurse | Stout (7.1%)
Classic dry stout with strong notes of chocolate and malted barley.
5oz: $3 12oz: $5 16oz: $8
Pommeau | Cider Mistelle (20%)
Local apples fortified with grain alcohol and aged on medium-toasted American oak. Sumptuous and bright. Notes of pear blossom, rambutan, and wildflower honey with a soul-warming and deep, lingering oaky tannin.
6oz: $12
Cocodrilo | Coconut Porter (6.1%)
Featuring Maine-grown barley, oats, and chocolate malts alongside organic coconut toasted in-house.
5oz: $3 12oz: $6 16oz: $9
Winnowing 2022 | Blueberry Wine (7.8%)
A semi-sweet blueberry wine brewed with MOFGA certified organic Maine blueberries and maple syrup.
6oz: $12
Aqua Culture | Oyster Saison (7.3%)
Farmhouse ale brewed with Maine-grown barley, wheat, centennial hops & white pine boughs. Finished w/ oysters from Long Cove
5oz: $3.5 12oz: $7 16oz: $10
Wise Guy | Light Lager (5%)
Brewed with Maine pilsner malt & Saaz hops. Light, crushable, and perfectly balanced. Unfiltered.
5oz: $3 12oz: $5 16oz: $8
Cordwood | Brown Ale (5.6%)
Featuring heaps of Maine-grown pale, brown, and biscuit malts. A complex dark ale that’s not too sweet, featuring notes of Freshley-backed brown bread.
5oz: $3 12oz: $5 16oz: $8
Ellsworth | Dark American Lager (5%)
Brewed with Munich malts from Blue Ox Malthouse.
5oz: $3 12oz: $5 16oz: $8
Foglight Gold | Imperial Pilsner (8.5%)
Our famous Maine pilsner brewed to Imperial Strength.
5oz: $3.5 12oz: $7 16oz: $10
Pillow Fort | Double IPA (6.5%)
Our newest creation only available on draft! Brewed with rolled oats and flaked wheat before receiving a healthy dose of Phantasm powder before a double dry-hopping with Loral, Sabro, and Galaxy hops. Fruity and intense!
5oz: $3.5 12oz: $7 16oz: $10
Head Tide | Rye Ale (6%)
Featuring local rye from Maine Grains in Skowhegan. Malt-forward with layers of spice.
5oz: $3 12oz: $5 16oz: $8
The Fog Soda | House Soda (Non-alcoholic)
House-made soda with sauvignon blanc grapes, fresh mint, and natural flavorings
5oz: $1.5 12oz: $3
BY THE BOTTLE/GLASS
CIDER
Mount Desert | Aperitif (9.8%)
Fortified cider aged with orange peel. $12/gls
Burning Branches | Heritage Cider (6.5%)
Made from heritage Maine-grown orchard apples. Aged on cherrywood-smoked apple pumice. $12/gls
Sunrise, Sunset | Cranberry Cider (7.8%)
Bright, tart, and highly tannic. Made entirely with Maine fruits. Oak-aged and blended with Maine cranberries. $12/gls
Golden Wick | Pet Nat Cider (7.1%)
Made in the traditional style with entirely Maine-grown heritage apples. $12/gls
Little Wild One | Foraged Cider (6%)
Foraged apples from the Downeast region. Wild fermented with cherry and arena berry. Bottle-conditioned with wildflower honey and hops from our biergarten. $12/gls
WINE
Winnowing | 2021 Vintage. Semi-sweet blueberry wine aged for 12 months. $12/gls
Baron in the Vines | Blueberry Wine (12%)
White wine grapes and native yeast: conditioned in American oak for 6 months on Wild Maine Blueberry skins. $12/gls
House White | Geisenheim. $8/gls
House Red | Cabernet Sauvignon. $8/gls
HARD SELTZER
Fog Blue | Blueberry | 12oz (5%). $6
Fog Berry | Cranberry | 12oz (5%). $6
SPIRITS
Underberg Digestif. $6
German Digestif. A secret recipe of 43 herbs and spices from around the world. Traditionally consumed as a shot after a meal. 44% abv.
Maine Pommeau. $12
Apple spirits blended with Maine heritage cider apples. Aged on French oak to smooth perfection. 20% abv
BEER
Acadian Strong Ale. $12 (bottle pour)
Brewed with Belgian candi sugar & Thompson raisins. Aged nine months alongside Geisenheim grapes in our American oak foeder before bottle conditioning an additional 3 months. 10.2% abv.
Farm Mouse | Brett Saison $12 (bottle pour)
Aged for an entire year in wine barrels. Cask-conditioned and refermented with Brettanomyces. 6% abv. 12oz.