Draft Beer, Cider, & Wine

Blood Orange IPA (7%)

Brewed with Maine grains and real blood orange & Grapefruit. Dry-hopped with Mandarina Bavaria.

Farmhouse Ale (7.3%) 

Brewed w/ Maine-grown barley & wheat, centennial hops & white pine boughs. Finished with fresh oysters from Long Cove Sea Farm.

N/A

Organic lemon juice, pear, ginger & Maine maple syrup. Refreshing, effervescent and not-too-sweet.

Brown Ale (5.6%)

Featuring brown & biscuit malts. A complexly dark w/ mild body, notes of freshly baked brown bread.

Maine Pilsner (6.5%) 

Brewed with 100% Maine ingredients. Featuring barley and hops sourced from Aroostook County.

Classic flavor, made in-house with organic cane sugar & natural coloring.

American Stout (7.1%)

Award-winning dry stout with strong notes of chocolate and malted barley.

Spiced Ale (4.7%) 

A light Thai-style rice ale brewed with local Maine grain, lemongrass, toasted coconut, basil, lime, and real Thai chilies.

Amber Lager (5%)

Brewed with Maine-grown Munich malts, and cold-conditioned 13 months.

Semi-Dry Cider (6%) 

Heritage apples sourced from Johnston's Orchard & Woodlawn Museum in Ellsworth: McIntosh, Northern Spy, Idared, and Cherryfield varietals. Lightly sweetened with pear juice.

New England IPA (6%)

Balanced, approachable, and highly sessionable. Excessively dry-hopped with Citra, Ella, and Mosaic.

Imp. Stout (9.4%)

Brewed with vanilla, cocoa nibs, milk sugar, and featuring dark roasted coffee from local roasters Precipice Coffee.

Light Lager (5%) 

Brewed with Maine pilsner malt & Saaz hops. Light, crushable, and perfectly balanced.

N/A

Organic lemon juice, pear, ginger & Maine maple syrup. Refreshing, effervescent and not-too-sweet.

Classic flavor, made in-house with organic cane sugar & natural coloring.

Organic lemon juice, cane sugar, and a splash of cherry come together for a refreshing late-summer drink. 

Served alcohol-free, or elevate it with Michter's Small Batch Bourbon.