Menu

Balanced, approachable, and highly sessionable. Double dry-hopped with citra, ella, and mosaic

Dry stout with strong notes of chocolate and malted barley

Brewed with 100% maine ingredients. Featuring barley and hops sourced from aroostook county

Low ABV hazy IPA brewed with marshmallow and blueberry

Double dry-hopped with ella, mosaic, and citra. Featuring a copious amount of maine grain, and a heaping amount of rolled oats for a superior body and mouthfeel

Double dry-hopped double IPA with Hallertau Blanc, Loral, Azacca & El Dorado. Packed to the brim with all your favorite tropical flavors

A light Thai-style rice ale brewed with local maine grain, lemongrass, toasted coconut, basil, lime, and real Thai chilies

Brewed with German wheat malt & Hallertau Blanc hops. Featuring organic, local. Maine-grown blueberries pressed in-house and aged in oak barrels

Brewed with Maine-grown organic flaked wheat & maple-smoke malt from Blue Ox Malthouse

Cold-aged for 4 months. Featuring European malts and Czech Saaz hops, this classic Bavarian favorite is smooth and dry, with notes of dried cherries and toasted biscuits

Featuring heaps of pale, brown, and biscuit malts. A complex dark ale that's not too sweet, featuring notes of freshly-baked brown bread

Featuring dark roasted coffee beans from Precipice Coffee in Ellsworth, cacao nibs, ethically sourced vanilla & lactose

6 oz. white wine grapes and native yeast; conditioned in American oak for six months on Wild Maine Blueberry skins

6 oz. single-varietal heritage cider featuring locally foraged Wickson apples. Very dry and packed with toasty champagne notes

Glass. Locally sourced heritage apples with hops grown in our beer garden, and lightly sweetened with pear juice

Glass. Single-varietal heritage cider featuring local Maine Wickson apples. Very dry

Glass. A blend of apples from the coast of Lamoin & Flanders Bay; featuring heritage, feral, and wild fruits with names unknown or long forgotten. Hand-pressed in our beer garden and naturally carbonated

Glass. Oak-aged vidal white wine from the Hudson Valley, NY. Blended with fresh-pressed cider from heritage local apples; unfiltered

Glass. Made with fruits foraged from coastal Hancock County. Featuring aronia berries, cranberries & hops grown in our beer garden

Glass. Local apples fortified with grain alcohol and aged on medium-toasted American oak. Notes of pear blossom, and wildflower honey

Glass. Floral and bright with barely there effervescence

Glass. Made with 100% Maine cranberries. Aged for 12 months. Tart, juicy, and dry

Glass. Fruit forward with balanced tannins. Aged on oak

375 ml

750 ml

375 ml

750 ml

750 ml

375 ml

375 ml

375 ml

750 ml