APPETIZERS

Champlain’s French Onion Dip 
Housemade French-onion dip. With fresh veggie crudités or Fox Family potato chips. $8

Summertime in Tokyo
Blistered shishito peppers cooked in garlic oil and dusted with breadcrumbs and chili-crisp. Served with toasted-sesame and yuzu-kosho mayo. $10

Jon The Fisherman
Imported Spanish sardines with a warm baguette drenched in garlic oil and served w/ housemade pickles. $12

Oppa Gangnam Style Soft Pretzels
Slathered in butter & finished with sea salt. With mustard and gochujang beer cheese for dipping. $14

Smashed Salad
Fresh bibb lettuce and smashed-roasted Maine carrots, w/ cilantro, crispy shallots, & a ginger-garlic vinaigrette. $15

El Zócalo Salad
Fresh bibb lettuce tossed with housemade roasted-poblano and jalapeno dressing and topped with esquites (a mix of roasted-sweet corn, jalapeno, cotija, garlic, lime, and mayo). Garnished with fresh cilantro. $14 

Smörgåsbord
Charcuterie board featuring; Prosciutto di Parma, saucisson-sec salami, aged manchego, anchovy stuffed olives, and pickles. W/ grilled bread & spicy mustard. $24

SANDWICHES

Chicken Banh Mi
Roasted chicken thigh with housemade pickled carrots, pickled jalapenos, fresh cilantro and kewpie mayo on a baguette. Served w/ a green salad or Fox Family chips. $16

Backpacker DLX
French bread with prosciutto, aged manchego, and house mustard. With pickled spanish peppers on the side. Served with a green salad or Fox Family chips. $14

Wet Hot Italian Beef
French roll filled with thinly sliced beef, copious au jus, and housemade hot giardiniera. Served w/ a green salad or Fox Family chips. $17

Bratwurst
Colvard & Co. Bratwurst braised in Fogtown beer on a toasted bun with mustard and sauerkraut. Served with a green salad or Fox Family chips. $14

Le’ Petit Acadian
Local goat cheese with roasted garlic, walnuts, and spicy Maine blueberry compote on a baguette. Served with a green salad or Fox Family chips. $16

Scupper | Seaweed Saison (5.8%) 
Brewed with organic Maine spelt, wheat and barley, along with, dulse, kelp & Irish moss seaweed from Maine Sea Vegetable.
5oz: $3.5 12oz: $7 16oz: $9.5

ESB | Extra Special Bitter (5%) 
English-style pale ale brewed w/ crystal malts and Centennial hops. 
5oz: $3 12oz: $5 16oz: $8

Foglight | Maine Pilsner (6.8%) 
Brewed with 100% Maine ingredients. Super dry with a nice bite and endlessly crushable.
5oz: $3 12oz: $6 16oz: $9

Maine Coast | N.E. IPA (6%)
Balanced, approachable, and highly sessionable. Double dry-hopped with Citra, Ella, and Mosaic. 
5oz: $3 12oz: $7 16oz: $10

Second Thought | D.I.P.A. (8.4%) 
Brewed with organic Maine oats for a velvety smooth and supremely luxurious body. Dry-hopped with Lemondrop and Ekuanot.
5oz: $3.5 12oz: $7 16oz: $10

Cardioid | Belgian Pale Ale (6.8%) 
European malted barley, Maine grown rye & spelt; Hopped with Czech Saaz and Centennial.
5oz: $3.5 12oz: $7 16oz: $10

Head Tide | Rye Ale (6%)
Featuring local rye from Maine Grains in Skowhegan. Malt-forward with layers of spice.
5oz: $3 12oz: $5 16oz: $8

Fruit Coast | Fruited IPA (6%)
Our Maine Coast recipe with an added tropical punch courtesy of real papaya & passion fruit.
5oz: $3 12oz: $6 16oz: $9

Munich | Dark American Lager (5%) Brewed with Munich malts from Blue Ox Malthouse. 
5oz: $3 12oz: $5 16oz: $8

Crushinator | Light Lager (4.5%) 
Brewed with German pilsner malt, flaked rice, and real cranberry juice. Super dry and irresistibly refreshing.
5oz: $3 12oz: $5 16oz: $8

Double Shift | Imp. Stout (9.4%)
Brewed with milk sugars and featuring dark roasted coffee beans from Precipice Coffee.
5oz: $3 12oz: $6 16oz: $9

Extra Thought | Triple IPA (10.5%)
Triple dry-hopped with Ekuanot, El Dorado, Sabro and Mandarina. Surprisingly balanced for such a heavy hitter.
5oz: $4 12oz: $8 16oz: $12

Night Nurse | Stout (7.1%)
Classic dry stout with strong notes of chocolate and malted barley. 
5oz: $3 12oz: $5 16oz: $8

Aqua Culture | Saison (7.3%) 
Brewed w/ Maine-grown barley & wheat, centennial hops & white pine boughs. Finished with oysters from Long Cove Sea Farm.
5oz: $3.5 12oz: $7 16oz: $10

CIDER

The Feral Tree | Patten Bay (6.5%)
Feral apples from the coasts of Patten and Morgan Bay; pippins & heritage trees with names unknown or forgotten. $12/gls 

The Feral Tree | The Narrows (6.8%)
Feral apples from the coasts of Frenchman, Taunton, & Flander’s Bay; pippins & heritage trees with names unknown or forgotten. $12/gls 

WINE

House Red | Ellsworth, Me | $9/gls

House White | Ellsworth, Me | $9/gls

Rosé | $10/gls

HARD SELTZER 

Fog Blue | Blueberry | 12oz (5%). $6

Fog Berry | Cranberry | 12oz (5%). $6

SPIRITS

Underberg Digestif. $6
German Digestif. A secret recipe of 43 herbs and spices from around the world. Traditionally consumed as a shot after a meal. 44% abv.

Maine Pommeau. $12
Apple spirits blended with Maine heritage cider apples. Aged on French oak to smooth perfection. 20% abv

BEER

Acadian Strong Ale. $12
Brewed with Belgian candi sugar & Thompson raisins. Aged nine months alongside Geisenheim grapes in our American oak foeder before bottle conditioning an additional 3 months. 10.2% abv.

Farm Mouse Belgian Farmhouse Ale. $12
Aged for an entire year in wine barrels. Cask-conditioned and refermented with Brettanomyces. 6% abv